Food Labelling and Its Impact on Families with Food Allergies ebook
Food Labelling and Its Impact on Families with Food Allergies ebook

Food Labelling and Its Impact on Families with Food Allergies by Zurzolo Giovanni

Food Labelling and Its Impact on Families with Food Allergies
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Author: Zurzolo Giovanni
Number of Pages: 100 pages
Published Date: 14 Apr 2014
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783659526312
File Name: Food.Labelling.and.Its.Impact.on.Families.with.Food.Allergies.pdf
Download Link: Food Labelling and Its Impact on Families with Food Allergies
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My work examined the value of precautionary food labelling. My results showed that precautionary labelling is prevalent and ambiguous; consumers don't believe the statements; and consumers may not necessarily be undertaking a risk by consuming the products. I chose this area of research because I have four children who had food intolerances. In a supermarket setting I found it very difficult to almost impossible to buy food products that I would consider safe for my children to consume.Therefore I want to make changes to the way food manufacturers use labelling, so that it is more informative to consumers.

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